Chia seed (Salvia Hispanica) is an ancient crop of the Mayans and Aztecs cultivated in the tropical and sub-tropical valleys of Central and South America. It is a typically small oval seed loaded with natural health benefits in it. It is a rich source of omega 3, fiber, protein, vitamins, minerals and antioxidants which together with its neutral flavor provides the perfect boost to any of your meals.
Chia seed is the richest source of omega-3 (a range of 60% alpha-Linolenic acid ALA in its oil), with additional large content of antioxidants, fiber, vitamins, minerals and proteins. Its Omega 3 is a natural antinflamatory, has a positive effect on brain structure, reduce systolic blood pressure in diabetic people, improve cardiovascular health among other health benefits chia seed provides.
Together with its neutral flavor can be added seamlessly to any of your meals. Chia seeds can be consumed directly and indirectly through feed for products like meat, eggs, milk or directly in dairy products, drinks, seed or snacks mix, cereal bars, bread and breakfast applications, homemade food preparations, salads, desserts, toppings, pet food, health supplements, among many others.
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Vicente Lopez 360 pb of B,EP 4400 Ciudad de Salta,
Salta, Argentina Phone: 54 9 387 766 6440
C/Limón 2055 Bo. Los Tusequis - UV 17 Mz 2
Santa Cruz de la Sierra, Bolivia Phone: 59 1 7502 0618
Av. Del Valle 577 of 204, Huechuraba, Santiago, Chile
Phone: 56 2 2754 4100 Fax: 56 2 2754 4199