top of page


General Description

Almonds (Prunus dulcis, syn. Prunus amygdalus) is a species of a native tree from Iran and surrounding countries. During the ancient times it got spread over different parts all over the world and nowadays cultivated in many different places.

Health Benefits

Almonds are rich in monounsaturated fat which is good for the human health. It is good for maintaining good cholesterol levels. It is a fantastic source of fiber, protein and rich in Vitamin E.


Almonds are well known ingredient utilized on a daily use cuisine. It can be applied on salads, any protein type preparation, pasta dishes, sauces, wide variety of desserts, curries, couscous, and many other alternatives where it can be used.

Almond Products: 


Varieties: Non Pareil, Carmel, Others (Wood Colony, Fritz, Independence, Thompson among other varieties) 

Color: According to variety 

Sizes: 18-20 / 20-22 / 23-25 / 25-27/ 27-30 / 30-34 / 34-40 / 40+

Types: Shelled, sliced, roasted and salted


Av. Del Valle 577 of 204, Huechuraba, Santiago, Chile
Phone: 56 2 2754 4100    Fax: 56 2 2754 4199​

C/Claveles 522 - Bo. Sirari - UV 58 Mz 42 Santa Cruz de la Sierra. Bolivia. Phone: +591 75020618

Av. Entre Ríos 736, 4400 Salta, Ciudad de Salta,
Salta, Argentina  Phone: 54 9 387 766 6440



bottom of page