Almonds (Prunus dulcis, syn. Prunus amygdalus) is a species of a native tree from Iran and surrounding countries. During the ancient times it got spread over different parts all over the world and nowadays cultivated in many different places.
Almonds are rich in monounsaturated fat which is good for the human health. It is good for maintaining good cholesterol levels. It is a fantastic source of fiber, protein and rich in Vitamin E.
Almonds are well known ingredient utilized on a daily use cuisine. It can be applied on salads, any protein type preparation, pasta dishes, sauces, wide variety of desserts, curries, couscous, and many other alternatives where it can be used.
Varieties: Non Pareil, Carmel, Others (Wood Colony, Fritz, Independence, Thompson among other varieties)
Color: According to variety
Sizes: 18-20 / 20-22 / 23-25 / 25-27/ 27-30 / 30-34 / 34-40 / 40+
Types: Shelled, sliced, roasted and salted
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