Walnuts (Juglans regia) are a tree nut belonging to the walnut family. They were originated in the Mediterranean region and Central Asia and have been part of the human diet for thousands of years. These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods.
Walnuts are rich in Omega 3 which is a natural anti-inflammatory, it may reduce the risk of cardiovascular disease and improve cholesterol levels. It has positive health effects on brain structure boosting the neurogenesis and the immune system overall.
Walnuts are well known for being a versatile, ready-to-eat snack food to be eaten anywhere. It also can be used as an ingredient in a side or main dish, desserts, snacks, salads, spaghettis, pesto preparations or at any food type decoration.
Inshell Walnuts: Varieties Serr and Chandler
Types: 90% halves, Cuarters, Pieces (in each color)
(extra light, light, light ambar and ambar)
Types: 90% halves, Cuarters, Pieces (in each color)”
Av. Del Valle 577 of 204, Huechuraba, Santiago, Chile
Phone: 56 2 2754 4100 Fax: 56 2 2754 4199
C/Claveles 522 - Bo. Sirari - UV 58 Mz 42 Santa Cruz de la Sierra. Bolivia. Phone: +591 75020618
Av. Entre Ríos 736, 4400 Salta, Ciudad de Salta,
Salta, Argentina Phone: 54 9 387 766 6440