White Chia seed
White Chia seed (Salvia Hispanica L.) is an ancient crop of the Mayans and Aztecs cultivated in the tropical and sub-tropical valleys of Central and South America. Chia bran is obtained by extracting the oil through cold press process from the seed. Andes-Harvest’s chia seed is cultivated in Bolivia and Argentina.
White Chia seed is the richest source of omega-3 (a range of 60% alpha-Linolenic acid ALA in its oil), with additional large content of antioxidants, fiber, vitamins, minerals and proteins. Its Omega 3 is a natural antinflamatory, has a positive effect on brain structure, reduce systolic blood pressure in diabetic people, improve cardiovascular health among other health benefits chia seed provides.
Together with its neutral flavor can be added seamlessly to any of your meals. Chia seeds can be consumed directly and indirectly through feed for products like meat, eggs, milk or directly in dairy products, drinks, seed or snacks mix, cereal bars, bread and breakfast applications, homemade food preparations, salads, desserts, toppings, pet food, health supplements, among many others.
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Av. Del Valle 577 of 204, Huechuraba, Santiago, Chile
Phone: 56 2 2754 4100 Fax: 56 2 2754 4199
C/Claveles 522 - Bo. Sirari - UV 58 Mz 42 Santa Cruz de la Sierra. Bolivia. Phone: +591 75020618
Av. Entre Ríos 736, 4400 Salta, Ciudad de Salta,
Salta, Argentina Phone: 54 9 387 766 6440